Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Wine Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wine Cookies is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
1 pinch Salt
2 tsp Cinnamon
1 cup ground nuts ( Hazel and or Almond )
1 tsp Vanila
1 ea Egg White ( save the yolk )
1 1/2 cup White Sugar
2 tsp All Spice
1 cup Lard ( Crisco )
2 ea Egg Yolk
Red Dry Wine ( i.e. Cabernet Sauvignon, Merlot, Pinot Noir ) do not use until already mixed
Directions:
Directions:
Mix ingredients together, excluding wine.
Add as much or as little wine as you like, to assure the 'mixture' stays solid enough mold for cookies later
Refrigerate for at least 1 hour, so mixture can harden a bit
Spoon onto greased cookie sheet

Bake at 350 degrees, until you feel the cookies are done. (recipe's we have do not give temp or time )

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!