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Grandma Doyne Grasshopper Pie Recipe

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This recipe for Grandma Doyne Grasshopper Pie is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Crust:
• 18 Oreo cookies, crushed in a food processor
• 2 tablespoons melted butter or margarine
For the Filling:
• 1⅔ cups miniature marshmallows
• ½ cup milk
• 1½ cups whipped cream or whipped topping
• 6 tablespoons crème de menthe
Directions:
Directions:
Prepare the Crust:
- In a mixing bowl, combine the crushed Oreos with the melted butter or margarine. Press the mixture firmly into a pie pan to form an even crust. Set aside.
Make the Filling:
- In a saucepan over low heat, melt the marshmallows into the milk, stirring frequently until smooth. Remove from heat and let cool completely.
- Once cooled, fold the whipped cream or whipped topping into the marshmallow mixture until fully combined.
- Stir in the crème de menthe and mix until evenly blended.
- Pour the filling into the prepared crust. Smooth the top with a spatula.
- Freeze until firm, preferably for at least 4 hours or overnight.

 

 

 

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