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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grammie Leberman's Orange Bread Recipe

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This recipe for Grammie Leberman's Orange Bread is from The Secret Ingredient is Always You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar

1/3 cup butter

2 eggs, beaten

1 cup orange juice

Grated orange rind from one large orange

2 cup flour, sifted

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt
Directions:
Directions:
Preheat oven to 350º. Grease one loaf pan.

Cream together sugar, butter, and eggs. Stir in OJ and grated rind.

Sift together flour, baking powder, baking soda, and salt. Stir into batter.

Bake for approximately 50 minutes, checking with toothpick after 45 minutes. When toothpick comes out clean, bread is done. Let stand for 20 minutes before cutting.

 

 

 

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