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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c hot water
2 1/2 tbsp cornstarch
1 c sugar
1/2 tsp salt
3 egg yolks, beaten
Small lump of butter
Grated rind of 1 orange
1 1/2 c rhubarb, cut up
1 (9 inch) unbaked pie shell
3 egg whites
6 tsp sugar
Directions:
Directions:
Mix cornstarch, salt, sugar, and water. Bring to a boil. Remove from heat and add grated orange rind, small lump of butter and beaten egg yokes. Mix well. Add rhubarb and mix. Pour into unbaked 9 inch pie crust. Bake at 350º for 30 minutes or until done. Cool. Make a meringue of egg whites beaten with sugar. Pour on pie and bake at 350º until meringue is lightly browned.

 

 

 

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