"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage and Kraut Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Kraut Casserole, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Multiple Contributors
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb seasoned pork or red sausage
1 lb sauerkraut (approx.)
1 (8 -10) oz package noodles

Directions:
Directions:
Cook noodles until just done and drain. Brown sausage and mix it with sauerkraut and noodles without draining the sausage. Put in casserole dish and bake at 350 for 45 minutes. Doesn't need seasoning as the seasoned sausage takes care of it.

Personal Notes:
Personal Notes:
Contributed by Audrey Breid and Heidi Breid

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!