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Sausage and Kraut Casserole Recipe

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This recipe for Sausage and Kraut Casserole is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb seasoned pork or red sausage
1 lb sauerkraut (approx.)
1 (8 -10) oz package noodles
Directions:
Directions:
Cook noodles until just done and drain. Brown sausage and mix it with sauerkraut and noodles without draining the sausage. Put in casserole dish and bake at 350º for 45 minutes. Doesn't need seasoning as the seasoned sausage takes care of it.
Personal Notes:
Personal Notes:
Contributed by Audrey Breid and Heidi Breid

 

 

 

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