"The belly rules the mind."--Spanish Proverb

Barbecued Hamburger Recipe

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This recipe for Barbecued Hamburger, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Breid
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, browned in butter
1 lb hamburger
1 can chicken gumbo soup
1 tbsp ketchup
1 tbsp prepared mustard

Directions:
Directions:
Brown the onion in a little butter, add hamburger and brown slightly. Mix all ingredients together and simmer 1/2 hour. Needs no seasoning as chicken gumbo soup takes care of it.

Number Of Servings:
Number Of Servings:
10 to 12 buns
Personal Notes:
Personal Notes:
Good for those who don't like a spicy barbecue.

 

 

 

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