Fiesta Fingers with Touchdown Sauce Recipe

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This recipe for Fiesta Fingers with Touchdown Sauce is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: FIESTA FINGERS: 1 c. - mayonnaise 1 T. - Cajun spice mix 2 lb. - chicken breasts, boneless, skinless, & cut into finger size pieces 4 c. - bite size tortilla chips, finely crushed TOUCHDOWN SAUCE: ½ (8 oz.) jar - salsa 1 (8 oz.) carton - sour cream chopped leaves from one bunch of cilantro

Directions:	Directions: FIESTA FINGERS: Preheat oven to 350°. Combine mayonnaise and Cajun spice mix and spread on both sides of chicken fingers. Dredge chicken fingers in crushed tortilla chips. Place coated fingers on a lightly greased baking sheet. Bake at 350° for 25 to 30 minutes, or until completely cooked. Serve with Touchdown Sauce. TOUCHDOWN SAUCE: Combine salsa, sour cream, and chopped cilantro leaves.

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Fiesta Fingers with Touchdown Sauce Recipe

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