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Fiesta Fingers with Touchdown Sauce Recipe

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This recipe for Fiesta Fingers with Touchdown Sauce, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Amie Retz
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
FIESTA FINGERS:
1 c. - mayonnaise
1 T. - Cajun spice mix
2 lb. - chicken breasts, boneless, skinless, & cut into finger size pieces
4 c. - bite size tortilla chips, finely crushed

TOUCHDOWN SAUCE:
(8 oz.) jar - salsa
1 (8 oz.) carton - sour cream
chopped leaves from one bunch of cilantro

Directions:
Directions:
FIESTA FINGERS: Preheat oven to 350. Combine mayonnaise and Cajun spice mix and spread on both sides of chicken fingers. Dredge chicken fingers in crushed tortilla chips. Place coated fingers on a lightly greased baking sheet. Bake at 350 for 25 to 30 minutes, or until completely cooked. Serve with Touchdown Sauce.

TOUCHDOWN SAUCE: Combine salsa, sour cream, and chopped cilantro leaves.

 

 

 

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