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Grandma Doherty's Soda Bread Recipe

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This recipe for Grandma Doherty's Soda Bread is from The Boykin Spaniel Rescue, Inc Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Flour
5 tsp. Baking Powder
3 tsp. Baking Soda
1 tsp. Salt
1 tsp. Cream of Tartar
3 tbsp. Crisco
1 tbsp. Caraway Seeds
1 qt. Buttermilk
Directions:
Directions:
Sift all the dry ingredients in a large bowl.

Add the Crisco and work this in with your fingers.

Add the Caraway seeds.

Make a well in the middle and add Buttermilk until dough is wet, knead on a well floured surface.

Shape into a round cast iron pan, cut a cross on top.

Bake at 300º F for 1 hour and 350º F for 15 minutes.
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
Can use half wheat flour.
Caraway seeds are optional

 

 

 

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