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Grandma's Big Bread Buns Recipe

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This recipe for Grandma's Big Bread Buns is from The Cuvillier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk, scalded
1 cup warm water
2 pkgs dry yeast
1/2 cup white sugar
2 eggs, beaten
4Teaspoons salt
1/3 cup shortening
6-7 cups white flour
1/2 cup warm water
Directions:
Directions:
Dissolve yeast in 1 cup warm water. Add shortening and salt to milk. Cool to lukewarm, add yeast and eggs to milk mixture and 1/2 the flour. Beat till smooth. Add 1/2 cup warm water and beat. Add enough flour to make a medium soft dough, knead on lightly floured surface till smooth and not sticky. Let rise 1x till doubled in size. Punch dough down. divide dough into 24 balls and place on a greased baking sheet. Let rise for 1/2 to 1 hour.
Bake at degrees. 12 to 20 minutes, Brush on hot butter

 

 

 

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