Stuffed Cabbage - Grandma Shirleys Recipe

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Category:	Category: Jewish

Ingredients:	Ingredients: 1/4 cup minute rice - before cooked 1/3 cup bread crumbs (slightly soaked) 1 lb chop meat 4-5 tbsp margarine or butter 2 medium onions 1 egg salt 1/2 tsp in meat + 1/2 tsp in sauce raisins 15 in meat + 30 in the pot lemon + sugar to taste or 3 tbsps lemon 3 tbsps sugar 1 lg cabbage par boil cabbage for 10 mins put butter in pot + cut onion + sauté until golden

Directions:	Directions: 1. Form balls + fold in leaves to form stuffed cabbage place in pot on top of the fried onions with some additional shredded cabbage 2. Cover with 1/2 jar Tomato juice + 1 small can of tomato sauce + a little water (2 small cans) 3. Simmer 1 hour or so * all measurements are using a regular tablespoon p.s in chop meat filling I put some raw onion (grated) also and it big spoons with the long handle of the sweet + sorted sauce

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Stuffed Cabbage - Grandma Shirleys Recipe

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