Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Grandma Kate Leaphart's Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Kate Leaphart's Pound Cake is from The Boykin Spaniel Rescue, Inc Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pound Cake -
3 c. of sugar
4 sticks of butter, softened
6 eggs, at room temperature
4 c. all-purpose flour, sifted
¾ c. evaporated milk
1 tsp. almond extract
1 tsp. vanilla extract
1 tsp. lemon extract

Glaze -
1 c. confectioners sugar
½ c. water
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. lemon extract
Directions:
Directions:
Preheat oven to 350º.

Pound Cake - Combine sugar and butter and cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture, alternating with milk, beating well after each addition. Stir in extracts. Pour batter into a greased and floured 10-inch tube pan. Bake for 1 hour and 40 minutes. Cool five minutes and turn out of pan onto cake plate.

Glaze - Combine all ingredients and beat until smooth. Pour over warm cake.

Warning! (There's a reason it's called "Pound" Cake!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!