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Joanie Girl Dish Pan Cookies Recipe

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This recipe for Joanie Girl Dish Pan Cookies is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of brown sugar
2 cups of white sugar
2 cups of oil
4 eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoon vanilla
2 cups of crushed cornflakes or Wheaties or frosted flakes. If using frosted flakes decrease the sugar..
1 1/2 - 2 cups of quick oats
Directions:
Directions:
1. In very large bowl add first four ingredients stir.
2. Sift in flour, soda, salt add vanilla.
3. Stir slightly stir in crushed cornflakes and quick oats.
4. Hand roll into tablespoon balls, put on cookie sheet, press flat.
5. Bake at 350° for 10 minutes.
6. Makes about nine dozen 2 inch cookies.
Personal Notes:
Personal Notes:
My mother-in-law, the late Joan Banks recipe. I started making these in June 19 87. Note do not substitute honey.

 

 

 

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