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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Shirlee’s Sage Stuffing Recipe

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This recipe for Grandma Shirlee’s Sage Stuffing is from Our Amazing Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves of bread..toasted,dried and broken into pieces. Dry for 24 hrs.
1 bunch celery sliced
1-2 chopped onions (medium)
Sauté celery and onions in one stick of butter, then let cool
Add salt and pepper to taste, add all this to breadcrumbs

Add:
1 beaten egg to
1 can cream of mushroom soup, with 1 can water or broth
Add
Sage to taste (Usually 1 to 3 tablespoons)
Directions:
Directions:
Mix all together and let set overnight. in the refrigerator
Stuff turkey in the AM and enjoy!
Personal Notes:
Personal Notes:
Scott and I have used this recipe every year since 2003 while hosting Friends and Family for Thanksgiving. It’s a big hit!

Grandma Shirlee is Wendy & Scott’s Grandma (on Wendy’s Mom side)

 

 

 

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