"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chili Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Chicken, by , is from The Katcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Katcher
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chili Chicken

2 cans cream of chicken soup
1-3 cups cooked chicken
1 1/2 or more grated cheese
1 large can green chilis (diced)
1/2 can evaporated milk
taco chips, tortilla chips or corn chips


Directions:
Directions:
Mix all together but chips and save some cheese for the top.
Bake 30-45 min at 350 Or put in crock pot on low for several hours
Stir in chips and put cheese on top
Heat til cheese melts

Can use low fat soup, cheese, & milk.
I usually add more chicken & chilis

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great in crock pot for pot luck dinners

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!