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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dressing (my grandma Berens recipe) Recipe

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This recipe for Dressing (my grandma Berens recipe) is from Robben Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg loaf of bread
2 eggs
1/4 c onions, chopped
1/4 c celery, chopped
2 sticks of butter
1 c milk
1 tsp salt
1/2 tsp pepper
1 T poultry seasoning
Directions:
Directions:
Tear bread into small pieces. Add the seasonings to the torn bread pieces. Cook onion and celery in butter. Whisk egg and milk together. Add the milk mixture and the onion and celery to the bread. Mix lightly, just till all the bread is moistened.

Line a pan with foil greased with butter. Put in the dressing. add a little water in between the foil in the pan to help keep it moist. Cover with foil and bake at 350 for about an hour.

The last 10 min or so, remove the top foil to brown the dressing a bit.
Personal Notes:
Personal Notes:
This dressing is delicious!

 

 

 

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