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"Hunger is the best sauce in the world."--Cervantes

Meatballs (My Grandma Berens recipe) Recipe

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This recipe for Meatballs (My Grandma Berens recipe) is from Robben Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Hamburger
1 lb Ground Pork
1 T Garlic Salt

That's it!
Directions:
Directions:
Mix it all together well. Shape into small balls. Put in a large kettle and cover with water. Boil for about 20-25 min or so till they are cooked through. Remove from heat and leave in the liquid.
Personal Notes:
Personal Notes:
I usually salt my liquid to taste after they are cooked.

These freeze well. Just don't take out of the liquid.

 

 

 

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