1 lb. - cranberries (4 c.) 2 large - navel oranges, seedless, unpeeled & cut into 1 inch pieces 1 c. - sugar ½ c. - Grand Marnier liqueur OR cranberry juice
In a large food processor bowl place half of the cranberries and half the oranges. Cover and process with several on-off pulses. Add sugar and liqueur or cranberry juice to the fruit mixture, stir to combine. Cover and chill for at least 4 hours or up to 24 hours.
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