"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grand Marnier Cranberry Relish Recipe

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This recipe for Grand Marnier Cranberry Relish, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2079 -- Barbara Czochara
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. - cranberries (4 c.)
2 large - navel oranges, seedless, unpeeled & cut into 1 inch pieces
1 c. - sugar
c. - Grand Marnier liqueur OR cranberry juice

Directions:
Directions:
In a large food processor bowl place half of the cranberries and half the oranges. Cover and process with several on-off pulses. Add sugar and liqueur or cranberry juice to the fruit mixture, stir to combine. Cover and chill for at least 4 hours or up to 24 hours.

 

 

 

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