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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

EXTRA SPECIAL COOKIES Recipe

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This recipe for EXTRA SPECIAL COOKIES is from WESLEYAN GUILD MEMBERS *COOKIE COOKBOOK*, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups brown sugar
2 eggs
½ tsp baking powder
1 tsp soda
1 tsp vanilla
½ cup butter
2½ cups flour
¼ tsp salt
1 cup sour cream
⅔ cup walnuts
Directions:
Directions:
Cream sugar and butter thoroughly. Blend in the well-beaten eggs. Sift flour, soda, salt and baking powder together. Add it to the creamed mixture alternately with sour cream. Blend in vanilla and nuts. Drop by teaspoonfuls onto lightly greased baking sheet, allowing room for spreading.
Bake 10-15 minutes in moderately hot oven.

Icing for Cookies:
Melt 6 Tbs butter over heat until golden brown. Blend in 1½ cups confectioner's sugar. Add 1 tsp vanilla. Stir in about 4 Tbs hot water until icing is spreading consistency.

 

 

 

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