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PUFFED WHEAT COOKIES Recipe

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This recipe for PUFFED WHEAT COOKIES is from WESLEYAN GUILD MEMBERS *COOKIE COOKBOOK*, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
⅔ cup sugar
1 egg well beaten
¾ cup flour
½ tsp baking powder
1 tsp cinnamon
½ tsp vanilla
2 cups puffed wheat, lightly crisped in butter
Directions:
Directions:
Sift dry ingredients, add shortening, egg, vanilla and puffed wheat.
Drop on cookie sheets and bake at 350ºF for 12-15 minutes.

Can be doubled successfully.

 

 

 

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