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VELVET COOKIES Recipe

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This recipe for VELVET COOKIES is from WESLEYAN GUILD MEMBERS *COOKIE COOKBOOK*, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup shortening
¾ cup sifted confectioners sugar
2 Tbs peanut butter
1 egg
1 tsp vanilla extract
¼ tsp almond extract
2 cups sifted flour
1 tsp baking powder
¼ tsp salt
Directions:
Directions:
Cream the shortening and add sugar slowly. Stir in peanut butter, egg and extracts. Sift flour, baking powder and salt. Gradually add dry ingredients to creamed mixture. Use either a cookie press or make different "shapes" with your hands.
10-12 minutes at 400ºF.
Personal Notes:
Personal Notes:
Good!

 

 

 

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