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Ferrero Rocher Christmas Cookies Recipe

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This recipe for Ferrero Rocher Christmas Cookies is from The Mora Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese room temperature
1 1/2 cups unsalted butter room temperature
3 cups flour
10-12 Ferrero Rocher candies cut in half
powdered sugar for dusting
Directions:
Directions:
1. In a mixing bowl, whisk the butter and cream cheese together until fluffy.
2. Add in the flour, whisking until it's combined. Place the dough in plastic wrap and let it rest in the fridge for at least an hour.
3. Roll out the rested dough into a long, thin layer. Cut it into 20 even squares. Place the Ferrero Rocher candy in the middle and fold over the sides, pinching the corners together to form an envelope shape. If the corners aren't sticking, use a bit of whisked egg to "glue" them together.
4. Bake cookies at 350°F for 15 minutes. Once the cookies cool, dust finish them with a dusting of powdered sugar.
Number Of Servings:
Number Of Servings:
35
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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