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Ricotta Cookies - 2nd recipe Recipe

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This recipe for Ricotta Cookies - 2nd recipe is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
2/3 cups sugar
2 tsp vanilla
1 T baking powder
1/4 tsp salt
1 egg
1/3 Cup unsalted butter (room temp)
1/2 Cup Ricotta (drained)
Zest of 1 lemon
Powdered sugar
Directions:
Directions:
In a bowl mix sugar, butter, eggs, ricotta, & lemon zest together. In a separate bowl mix flour, baking powder, & vanilla then mix all together, mix until fluffy. Using a small scooper put dough on a cookie sheet lined with parchment paper 2-3 inches apart.
Bake 350º 13-15 minutes until cookies are golden brown-Cool Cookies.
For frosting: Mix powdered sugar with juice of one lemon, or water, milk. Drizzle on cookies and let dry on a wire rack.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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