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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Covey's Black Eggs Recipe

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This recipe for Grandma Covey's Black Eggs is from The Leone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter - browned
eggs
toast
Directions:
Directions:
Add butter to frying pan until browned. Turn fire down and add eggs and pull gently from yolk so eggs cook. Flip to other side or just spoon butter on top of egg. Depends how you want your yolk to be runny. Add on top of toast and cut into bite size pieces.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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