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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Covey's Black Eggs Recipe

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This recipe for Grandma Covey's Black Eggs is from The Leone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter - browned
eggs
toast
Directions:
Directions:
Add butter to frying pan until browned. Turn fire down and add eggs and pull gently from yolk so eggs cook. Flip to other side or just spoon butter on top of egg. Depends how you want your yolk to be runny. Add on top of toast and cut into bite size pieces.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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