"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cola Cake Recipe

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This recipe for Cola Cake, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Amie Retz
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 c. - sugar
2 c. - all-purpose flour
1 c. - small marshmallows
c. - butter OR margarine
c. - vegetable oil
3 T. - cocoa
1 c. - Coke
1 tsp. - baking soda
c. - buttermilk
2 - eggs
1 tsp. - vanilla extract

FROSTING:
c. - butter
3 T. - cocoa
6 T. - Coke
1 (16 oz.) box - confectioners' sugar
1 tsp. - vanilla extract
1 c. - pecans, chopped

Directions:
Directions:
Preheat oven to 350. In a bowl, sift sugar and flour. Add marshmallows. In saucepan, mix butter, oil, cocoa, and Coke. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well. Pour into a well-greased 9 x 13 pan and bake 35 to 45 minutes. Remove from oven and frost immediately. To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve.

 

 

 

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