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Grecian Green Beans Recipe

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This recipe for Grecian Green Beans is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) cans - small whole green beans
2 - shallots OR small onions
2 - garlic cloves
¼ c. - parsley, cut-up
2 T. - sugar
2 tsp. - oregano leaves
2 tsp. - prepared mustard
½ tsp. - salt
½ c. - Coke
¼ c. - olive oil
2 T. - vinegar
Directions:
Directions:
Drain beans and discard liquid. Peel and thinly slice shallots; separate into rings. In large bowl, combine minced garlic with remaining ingredients, stirring until sugar is dissolved. Add beans and shallots; toss lightly with a fork. Pack into a 1 qt. glass jar. Cover and refrigerate several hours or overnight for flavors to blend.

Makes 1 quart. Serve chilled or as a hot vegetable with steak, hamburger or meat loaf. Made ahead and refrigerated, this tangy dish does double duty as a hot vegetable or cold salad and relish.

 

 

 

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