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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Granny's Lemon Pudding Recipe

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This recipe for Granny's Lemon Pudding is from From Nanny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 eggs, separated
1 c. milk
5 Tbsp. flour
¼ tsp. salt
⅓ tsp. baking powder
1½ tsp grated lemon rind
Juice of 1 lemon (2½-3 Tbsp.)
1 Tbsp. melted butter
Directions:
Directions:
Combine sugar, flour, baking powder and salt. In a separate bowl beat egg yolks and milk. Mix all together thoroughly. Add butter, lemon juice and rind. Blend well. Beat egg whites until stiff and fold in at the last.
Pour into a 7 x 11 in. greased casserole dish. Set the dish in a pan of hot water. Bake at 325º for 25-35 minutes.
Personal Notes:
Personal Notes:
When I visited a couple in New Zealand she served this pudding using fresh lemons from her garden. Delicious! I concluded that the recipe had to have originated in the UK since both Canada and New Zealand have direct ties to those countries. I have always loved this pudding - light with a gentle citrus taste.

 

 

 

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