"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c. sugar 1 c. peanut butter 1 c. Karo syrup 6 c. Specail K Cereal 1 c. chocolate chips 1 c. butterscotch chips
Melt sugar, peanut butter and Karo syrup together until smooth over low/medium heat. Stir in Special K. Press into 9x13 inch pan. Melt both chips together and spread over Special K mixture and let cool.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.