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Great Grandma Elizabeth’s Tropfkrapfen (Drop Donuts) Recipe

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This recipe for Great Grandma Elizabeth’s Tropfkrapfen (Drop Donuts) is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter, softened
1 cup sugar
2 egg yolks, large, beaten
1 egg large, whole, beaten
4 cups flour, unbleached
2 tsp baking powder
14 tsp nutmeg
1/2 tsp baking soda
¾ cup butter milk or sour milk
1 pound confectioners' sugar
Directions:
Directions:
Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonfuls of dough into 375 degrees deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.
Number Of Servings:
Number Of Servings:
10

 

 

 

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