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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Carolyn’s Toll House Pan Cookies Recipe

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This recipe for Grandma Carolyn’s Toll House Pan Cookies is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
¾ cup granulated sugar
¾ cup of firmly packed brown sugar
1 tsp vanilla
2 cggs
2 ¼ cups unsifted flour
1 tsp baking soda
1 tsp salt
2 cups chocolate morsels
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 375 degrees. In a small bowl combine flour, baking soda and salt; set aside. In a large bowl combine butter, sugar, brown sugar, and vanilla extract, beat until creamy. Beat in eggs. Gradually add flour mixture, mix well.
Stir in the chocolate morsels and nuts. Spread into a greased 15x10x1 inch-baking pan. Bake at 375 degrees for 20 minutes. Cool, cut into squares.
Number Of Servings:
Number Of Servings:
36-48 squares

 

 

 

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