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Grandma Helen’s Plum Kuchen Recipe

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This recipe for Grandma Helen’s Plum Kuchen is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 cup sugar
1 egg
½ cup sour cream
¼ tsp vanilla
1 cup flour
½ tsp baking powder
¼ tsp salt
1 pound fresh plums (about 6)
Cinnamon-sugar
Directions:
Directions:
In mixing bowl, cream butter with sugar. Add egg and beat until fluffy. Stir in sour cream and vanilla. Sift together flour, baking powder and salt. Fold into batter just until moistened. Spread batter in a greased and floured 9-inch layer cake pan. Quarter and pit plums. Arrange attractively on batter. Sprinkle cinnamon-sugar over plums. Bake in a 350 degrees oven 50 to 60 minutes.
Cool slightly and cut into wedges. Serve with sweetened whipped cream, if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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