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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Great Grandma Elisabeth’s Lebkuchen Cookie Mix Recipe

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This recipe for Great Grandma Elisabeth’s Lebkuchen Cookie Mix is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 ¼ tsp nutmeg, ground
1 ¼ tsp cinnamon, ground
½ tsp baking soda
½ tsp cloves, ground ½ tsp allspice, ground
1 egg
¾ cup brown sugar, packed
½ cup honey
½ cup dark molasses
½ cup almonds, slivered
½ cup candied fruits and peels, finely chopped
Directions:
Directions:
Stir together the flour, nutmeg, cinnamon, soda, cloves, and allspice. In a large mixer bowl, beat the egg; add brown sugar and beat with an electric mixer on medium speed until fluffy. Stir in honey and molasses. Add dry ingredients to molasses mixture; beat until the mixture is well combined. Stir in almonds, and fruits, and peels. Cover; chill for several hours. On floured surface, roll dough into a 14-inch square. Cut into 3 ½ & 2 inch rectangles. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees for 12 to 14 minutes or until done. Cool cookies about 1 minute; remove to wire rack. While cookies are warm, brush with a lemon glaze if desired.
Number Of Servings:
Number Of Servings:
28
Personal Notes:
Personal Notes:
From Germany

 

 

 

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