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Grandma Helen’s Dessert Crepe Batter Recipe

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This recipe for Grandma Helen’s Dessert Crepe Batter is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepe Batter:
4 eggs
1 cup flour
2 TBS sugar
1 cup milk
¼ cup water
1 TBS melted butter
Directions:
Directions:
Mixer method: In medium mixing bowl, beat eggs. Gradually add flour and sugar alternately with milk and water, beating with electric mixer or whisk until smooth. Beat in melted butter.
Blender method: Combine ingredients in blender jar; blend for about 1 minute.
Scrape down sides with rubber spatula and blend for another 15 seconds or until smooth.
Both methods: Refrigerate batter at least 1 hour. Heat pan over medium-high heat. With one hand, pour in 2 to 3 tablespoons of batter. At the same time, lift pan above heating unit, with your other hand. Immediately tilt pan in all directions, swirling the batter so it covers the bottom of the pan in a very thin Layer. Work quickly before batter cooks too much to swirl. Return to heating unit and cook over medium-high heat. Cook crepe until bottom is browned.
Then carefully turn with spatula. Brown other side for a few seconds. Remove from pan with spatula.
Number Of Servings:
Number Of Servings:
20-25 crepes

 

 

 

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