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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Helen’s Date Balls Recipe

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This recipe for Grandma Helen’s Date Balls is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped dates
2 eggs, beaten
1 cup medium coconut
½ cup sugar
2 cups puffed rice (cereal)
Directions:
Directions:
Combine dates, sugar and eggs in saucepan. Cook over medium heat, stirring constantly. Cook until mixture is thick and dates are well mixed. Set aside to cool. Place rice puffs on cookie sheet and toast 350 degrees for 10 minutes.
Add rice puffs to cooled date mixture. Form mixture into balls and roll in coconut. Refrigerate.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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