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Cinnamon Rolls-Grandma Carolyn's Recipe

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This recipe for Cinnamon Rolls-Grandma Carolyn's is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 eggs, beaten
1 cup raisins
2 yeast cakes, dry
1 cup mashed potatoes
2 cups scalded milk
7 cups flour
½ cup shortening
1 tsp salt
¼ cup warm water
Directions:
Directions:
Scald milk and add to shortening while hot. Add salt, sugar, potatoes, and eggs. (add yeast to water and let rise), then add yeast to first mixture. Add raisins and 3 cups flour and beat. Add rest of flour gradually to dough; refrigerate 2 to 3 hours. When double in bulk, punch down, slit in half and roll ¾ inch thick and 6 inches wide, spread with melted butter, brown sugar, white sugar, cinnamon and roll like jelly roll.Cut into 1/2 inch slices. Let rise 1 hour until double. Don't put too close together. Bake 375 degrees for 20 minutes. "Frost if desired."

 

 

 

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