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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Helen’s Shrimp Rolls Recipe

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This recipe for Grandma Helen’s Shrimp Rolls is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Lasagne noadles
1 (12 oz) package frozen shrimp, shelled and deveined
¼ cup minced celery
1 TBS butter
¼ cup butter
¼ cup flour
¼ tsp salt
1/8 tsp pepper
1 cup chicken broth
¾ cup whipping cream
1 tsp lemon juice
Directions:
Directions:
Cook Lasagne and shrimp according to package directions. Drain. Cut Lasagne in half and chop shrimp. Saute celery in 1 TBS butter. Set aside. Melt ¼ cup butter; stir in flour, salt, and pepper. Add broth and bring to a boil stirring constantly; cook for 2 minutes longer. Remove from heat and add cream and lemon juice. Check seasoning. Blend ½ cup sauce with shrimp and celery. Put a generous spoonful of stuffing on each lasagne half and fold ends over mixture. Arrange; fold down, in a greased 8-inch square baking dish.
Cover with remaining sauce. Bake at 350 degrees for 15 minutes.
Number Of Servings:
Number Of Servings:
4 servings (2 rolls per serving)

 

 

 

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