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Grandma Helen’s Lasagna Recipe

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This recipe for Grandma Helen’s Lasagna is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, minced
1 clove garlic, minced
2 TBS olive oil
1 pound ground beef
1 10 oz can sliced mushrooms
1 8 oz can of tomato sauce
1 5-½ oz can tomato paste
2 tsp salt
1 tsp oregano
¾ cup water
1 egg slightly beaten
1 10 oz package frozen, chopped spinach
1 cup creamed cottage cheese
1/3 cup grated Parmesan cheese
1 package Lasagne, cooked and drained
1 package (6 oz) sliced mozzarella cheese
Directions:
Directions:
Saute onion and garlic in half the oil; add ground beef and brown, breaking it apart with fork. Stir in mushrooms with liquid, tomato sauce, tomato paste, half the salt, oregano and water. Simmer 15 minutes. Combine egg, spinach which have been thawed and thoroughly drained, cottage cheese, Parmesan cheese, remaining oil and salt. Spread 1/3 of meat sauce in a 9x13 inch-baking dish. Cover with 1/3 of Lasagne. Alternate another 1/3 of sauce and Lasagne.
Spread cottage cheese mixture over and cover with remaining Lasagne and sauce. Arrange mozzarella cheese on top and bake at 350 degrees for 20 to 30 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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