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Grandma Helen’s Jumbo Shells with Seafood Filling Recipe

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This recipe for Grandma Helen’s Jumbo Shells with Seafood Filling is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 jumbo pasta shells
6 TBS butter
6 TBS flour
4 cups milk
¼ cup finely chopped parsley
Salt and white pepper to taste
½ pound cooked shrimp
2 cups small curd cottage cheese or ricotta cheese
1 ½ cups grated cheddar cheese
1 ½ cups grated mozzarella cheese
2 eggs, beaten
½ tsp salt
Dash pepper
Directions:
Directions:
Cook jumbo shells as package directs. Melt butter in saucepan over medium heat. Blend in flour. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in parsley, salt and pepper to taste. Set sauce aside. In large bowl combine remaining ingredients. Fill cooked jumbo shells with seafood mixture. Spread about 1 ½ cups of white sauce in bottom of 13x9x2-inch pan. Arrange single layer of stuffed shells and pour over remaining sauce. Bake in 375 degrees oven for 20 minutes, or until sauce bubbles.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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