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Grandma Helen’s Beef Stew Recipe

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This recipe for Grandma Helen’s Beef Stew is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1½ pounds boneless beef, cut in 1 inch cubes
3 cups hot water
½ tsp lemon juice
1/2 tsp Worcestershire sauce
½ clove garlic, minced
½ medium onion, sliced
1 small bay leaf, crumbled
1 tsp salt
¼ tsp pepper
½ tsp sugar
4 carrots, halved
4 small onions
4 small potatoes
Directions:
Directions:
Brown meat thoroughly in a little butter, on all sides (about 30 minutes) in heavy saucepan. Add all ingredients except vegetables. Cover tightly and simmer about 2 ½ hours until tender. Add vegetables; cook 30 minutes longer until vegetables are tender. If you wish to thicken broth, remove solids from stew to hot platter. Slowly stir in a smooth paste of ½ cup water and ¼ cup flour. Bring to a boil and boil for one minute. Taste, season and pour over stew.

 

 

 

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