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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Carolyn Miles Baked Beans Recipe

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This recipe for Grandma Carolyn Miles Baked Beans is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound bacon, diced
1 large onion, diced
1 green pepper, diced
2 cans (29 oz each) Pork and beans
¾ cup brown sugar
1 cup ketchup
2 tsp worcestershire sauce
Directions:
Directions:
Cook bacon until crisp, remove from skillet. In bacon drippings, saute onior and green pepper until tender. Return bacon to skillet and add pork and beans, brown sugar, ketchup, and worcestershire sauce; blend well. Pour into bean pot or large casserole. Cover and bake at 300 degrees for 3 hours.

 

 

 

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