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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Clam Chowder from Grandma Carolyn Miles Recipe

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This recipe for Clam Chowder from Grandma Carolyn Miles is from Norma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6 oz) cans of clams
1 cup onion, diced
1 cup celery, diced
2 cups potatoes, diced
1 ½ tsp salt
1 quart half and half
½/2 tsp sugar
1 tbs wine vinegar
few grains of pepper
¾ cup butter
¾ cup flour
Directions:
Directions:
Drain clams and pour juice over vegetables in a saucepan. Add water to barely cover. Simmer over medium heat, covered until tender. In separate pan, melt butter: add flour and cook a minute or two. Add cream stirring constantly, until smooth and thick. Do not boil. Use a whisk to blend. Add undrained vegetables and
clams to white sauce.
Number Of Servings:
Number Of Servings:
8

 

 

 

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