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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Knowles
Added: Wednesday, March 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 14 1/2 oz green beans (drained)
3 c diced cooked chicken
1 medium onion diced and sauteed
8 oz water chestnuts (chopped)
4 oz pimientos
10 3/4 oz cream of celery soup
1 c mayonnaise
6 oz box long-grain and wild rice
1 c grated sharp Cheddar
Pinch salt

Directions:
Directions:
Cook rice according to package directions. Preheat oven to 350. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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