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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 14 1/2 oz green beans (drained)
3 c diced cooked chicken
1 medium onion diced and sauteed
8 oz water chestnuts (chopped)
4 oz pimientos
10 3/4 oz cream of celery soup
1 c mayonnaise
6 oz box long-grain and wild rice
1 c grated sharp Cheddar
Pinch salt
Directions:
Directions:
Cook rice according to package directions. Preheat oven to 350º. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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