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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chewy Toffee Pecan Chocolate Chip Cookies Recipe

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This recipe for Chewy Toffee Pecan Chocolate Chip Cookies is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 cup pecans
2 teaspoons baking soda
2 teaspoons cream of tartar
½ teaspoon salt
½ cup unsalted butter, softened
½ cup all-vegetable shortening
1 cup sugar
1 cup firmly packed dark brown sugar
¼ cup molasses
2 large eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate morsels
1 (8-ounce) bag toffee bits
1 cup turbinado sugar
Directions:
Directions:
Preheat oven to 350º. Line baking sheets with parchment paper.
In the work bowl of a food processor, add flour, pecans, baking soda, cream of tartar and salt; process until nuts are finely ground into flour.
In a large bowl, beat butter, shortening and sugars at medium high speed with an electric mixer until fluffy, about 3 minutes. Add molasses, eggs and vanilla; beat on low speed until just blended. Gradually add flour mixture, beating just until dough forms. Stir in chocolate morsels and toffee bits. Roll dough into 1-inch balls. (Do not flatten.) Place 2 inches apart on prepared baking sheets. Bake for 10 to 12 minutes, or until lightly browned and slightly flattened.
Let cool on pans for 15 minutes. Remove from pans, and cool completely on wire racks.
Number Of Servings:
Number Of Servings:
3 Dozen

 

 

 

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