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Meatball Soup Recipe

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This recipe for Meatball Soup is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg white
1/2 c soft bread crumbs
1/4 c finely chopped onion
1/8 tsp garlic powder
1/8 tsp black pepper
8 oz lean ground beef
2 - 14 oz beef broth
1 can diced tomatoes with Italian herbs,
1 - 15 oz garbanzo beans, rinsed and
undrained
drained
1 c sliced fresh mushrooms
1/2 c water
1/2 c dry small bow tie pasta
3 c torn fresh spinach
or 5 oz frozen spinach, well drained.
Directions:
Directions:
In bowl, combine egg white, bread crumbs, onion, garlic powder, and pepper. Add ground beef; mix. Shape meat mixture into 36 - 3/4 inch meatballs. Lightly coat a skillet with cooking spray. Cook meatballs over medium heat, about 8 minutes, or until no pink remains. Set meatballs aside. In a large saucepan stir together broth, undrained tomatoes, garbanzo beans, mushrooms, and water. Bring to boiling, add pasta. Return to boiling, reduce heat. Simmer, covered, for 10-12 minutes or until pasta is tender. Stir in meatballs and spinach. Cook for 1 to 2 minutes more or just until fresh spinach wilts or frozen spinach is heated through.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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