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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Granny's Cranberry Nut Bread Recipe

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This recipe for Granny's Cranberry Nut Bread is from From Nanny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
¼ c. shortening
2 tsp. baking powder
1 tsp. salt
½ tsp. soda
1 egg, beaten
1c. raw cranberries, coarsely chopped
Juice of 1 orange + enough water to make ¾ c. of liquid
1 Tbsp. grated orange rind
½ c. chopped walnuts
Directions:
Directions:
Combine flour, sugar, baking powder, soda and salt. Beat in the shortening until the mixture resembles coarse corn meal.
Combine orange rind, egg, orange juice and water. Mix with the flour mixture just enough to dampen it. Fold in the cranberries and nuts. Bake in a greased 9 x 5 in. loaf pan at 350º for 1 hour. Remove from the pan and store for several hours before slicing.
Personal Notes:
Personal Notes:
A traditional Christmas bread which has been in my family for generations. Nothing tastes more like Christmas to me. Simply scrumptious!

 

 

 

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