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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Blueberry Ring Cake Recipe

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This recipe for Blueberry Ring Cake is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp firm butter
1 white cake mix
1/2 c packed brown sugar
1/3 c finely chopped nuts
3 eggs
1 c dairy sour cream
1 c fresh or frozen blueberries
1/2 c powdered sugar
2-3 tsp milk
Directions:
Directions:
In a small bowl, cut butter into 1/3 cup of dry cake mix until crumbly. Mix in brown sugar and nuts. Set aside. Beat eggs slightly with fork; stir in sour cream. Add remaining dry cake mix and stir; batter will be thick and lumpy. Stir in blueberries. Spread 1/2 batter into a greased bundt pan. Sprinkle with the crumbly mixture, then add remaining batter. Bake at 350º until golden brown, about 45-50 minutes. Cool for 10 minutes, then invert onto serving plate. Mix powdered sugar and milk to make glaze; drizzle over cake top. Very good served as a coffee cake or for dessert!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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