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Granny's Turkey (or Chicken) Pie Recipe

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This recipe for Granny's Turkey (or Chicken) Pie is from From Nanny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for a 10-inch pie plate
2 Tbsp. butter or margarine
½ cup chopped onion
1Tbsp. chopped green pepper
1 can cream of mushroom soup (10 oz.)
½ cup milk
2 cups chopped turkey or chicken, previously cooked
1 cup cooked vegetables - usually used potatoes, peas and carrots
½ tsp. salt
Pinch of pepper
Directions:
Directions:
In a skillet, sauté onions and green pepper in butter. Add all the other ingredients and simmer a few minutes. Pour the mixture into the prepared greased pie plate.
Roll the pastry into an 11-inch circle, make slots in the center for steam to escape. Place pastry over the pie filling and seal the edges. Bake at 400º for 20 - 25 minutes.
Number Of Servings:
Number Of Servings:
Serves 4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
When I made this I found the liquid needed thickening. I added 1-2 Tbsp. of corn starch while simmering. Be sure you have enough veggies to fill the plate quite full.
It might be a good idea to put your pie plate on a tray in case of overflow!! Yummy!!

 

 

 

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