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Border Icing (Sugar Cookies) Recipe

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This recipe for Border Icing (Sugar Cookies) is from My Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1½ c. powdered sugar
½ tsp. vanilla
1-2 tbsp. moo
food colouring (optional)
Directions:
Directions:
1. Mix the powdered sugar, vanilla and moo together until thick and creamy.

2. If you are adding any colour this is the time to do it. Adding too much will result in a runnier icing and you may want to add a bit more icing sugar.

3. Cool your icing in the fridge for about 30 mins before you use it. Any left over icing can be stored in the fridge for up to 6 days.

 

 

 

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