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Mexican Chocolate Cake Recipe

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This recipe for Mexican Chocolate Cake, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1/2 c vegetable oil
2 oz unsweetened chocolate
1 c water
2 c flour
1 tsp baking soda
2 c sugar
2 tsp cinnamon
1/2 c milk, soured with 2 tsp vinegar
2 eggs, beaten
1 tsp vanilla

Directions:
Directions:
In large bowl combine butter, oil, unsweetened chocolate and water. Heat in microwave until chocolate is melted. Add remaining ingredients and mix well. Pour into greased jelly roll pan (11x15) and bake at 350 for 20-25 minutes, or until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A touch of cinnamon gives this cake its exotic flavor. Top with fudge frosting. A 9x13" pan may also be used, but increase the baking time some.

 

 

 

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