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Grandma Donna's Squash Casserole Recipe

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This recipe for Grandma Donna's Squash Casserole is from Holy Chow!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 yellow squash (+/-)
2 eggs
1½ cups french fried onions (+/-)
4 ounces butter (1 stick)
1⁄4 cup sugar +/-
2 teaspoons salt
2 tablespoons finely chopped onions
1 dash pepper
Directions:
Directions:
Cut the ends off the squash and cut in 3-4 pieces. Boil in water till tender (just a few minutes). Drain and coarsely mash, (i.e. leave chunky) Add remaining ingredients. Mix in ½ cup of the french fried onions. Place in casserole dish and
cover with a light layer of remaining french fried onions. Bake at 350º till lightly browned, about 10-15 minutes.
Personal Notes:
Personal Notes:
Measure out how much squash you’ll need by laying it out in the dish that you’ll be using. You can use breadcrumbs instead of french fried onions if you prefer.

 

 

 

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