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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Chicken Wraps Recipe

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This recipe for Grandma's Chicken Wraps is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
1 diced small sweet onion
1 Tbsp. sesame oil
1 lb. ground chicken
2 minced cloves garlic
1/4 cup hoisin sauce
2 Tblsp. soy sauce
3/4 Tbsp. rice vinegar
1 1/2 Tbsp. fish sauce
1 Tbsp. hot sauce
2 Tbsp. grated ginger
8 oz. water chestnuts diced
1 bunch green onions sliced (4 or 5)
1/2 tsp. red pepper flakes to taste
salt and pepper
1 head of butter lettuce for serving
Optional garnishes: cilantro, chopped peanuts, jalapenos,
Thai chile sauce
Directions:
Directions:
Heat olive oil in large skillet. Add diced onion and cook until softened.
Add chicken, garlic, sesame oil. Cook until chicken is no longer pink.
Combine hoisin sauce, soy sauce, rice vinegar, hot sauce, ginger, water chestnuts, green onions (reserving some for garnish), red pepper flakes and fish sauce. Add to chicken and heat thoroughly , taste and add salt and pepper.

To serve, place bowl of lettuce, bowl of chicken with selected garnishes.
Guests fill their lettuce leaf with chicken and selected garnishes. Thai chile sauce is a must!
Number Of Servings:
Number Of Servings:
8 or?
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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